1 cup Balsamic Vinegar good quality (I like Costco’s Kirkland Signature)
2 tablespoons honey
1 whole clove garlic
1 bay leaf
Smash the garlic clove. In a heavy saucepan, combine all ingredients. If possible, use a stainless steel pot. Bring to a boil over medium high heat. Stir once. Allow to boil for about 10-15 minutes or until the mixture is thick and syrupy. Remove the bay leaf and garlic clove. Save extra sauce in a clean glass jar and refrigerate.